pizza is one of mark's & my all time favorite food. back in the summer we would pick up a pizza from our favorite spot in town, nicolitalia, every friday night & we would pair it with a redbox. mark & i both could honestly eat pizza every day, but choose not to because it isn't the best food for ya. ha.
so as you all know, i am always on the look out for healthy options & substitutions for great, but typically unheathy, food! cauliflower is a veggie that i have realized can be used for lots of high carb foods. remember when i used cauliflower to make cauli-fried rice??? well, i used this wonderful vegetable to make a pizza crust tonight!
recently i had been reading lots of recipes & reviews on cauli-crust & i was only hearing positive things...so, tonight i took on the challenge of making a lower carb pizza crust. & what were my thoughts about the end product??? AMAZING! i loved it. the crust was crispy & cheesy. i can't wait to make this crust again & use some of my other favorite pizza toppings! one thing to note about this crust is the texture. it is not as firm as regular dough, so i recommend using a fork to enjoy this meal!
yield: one 9-12 inch pizza {feeds 2-3 people}
cauli-crust ingredients:
1/2 large head of cauliflower
1 egg
1 cup mozzarella cheese {or any other yummy cheese!}
1 tsp dried oregano
1/2 tsp kosher salt
1/4 tsp onion powder
1/2 tsp minced garlic
& add whatever toppings you prefer!
start off by grating half a head of cauliflower in a food processor with the grater attachment. if you do not have a food processor a hand grater works great, too!
microwave the cauliflower for 8 minutes in a bowl by itself {no water or anything} just to soften it. let the cauliflower cool for a few minutes afterward.
combine the cauliflower, egg, cheese & spices.
preheat oven to 450 degrees. spray pam or any cooking spray on a pizza pan or a baking sheet {i lined mine with foil for an easier clean up - i found that the pizza ended up still sticking a little bit}. place the dough mixture on the pan & form a 9 - 12 inch round surface. the dough shouldn't be too thick. bake the pizza crust for 15 minutes & remove.
top with any ingredients you desire! i choose our favorite...marinara sauce with pepperoni, black olives & mozzarella cheese! yum!
broil for 2-3 minutes in the oven until the cheese is melted & slightly brown. serve hot & enjoy.
we love to eat our pepperoni & olive pizza with ranch & frank's hot sauce...give it a try!
this recipe is simply a good alternative for those who would like to eat less carbs or just try something new!











